Empowering Women Through the Making Soursop Jam in Bumi Jaya Village, Sukau Subdistrict, West Lampung Regency

Enggal Parikesit  Santoso; Gusti Putu Dano Putra; Helvi Yanfika; Herman  Yulianto; Irwan  Effendi; Dewangga  Nikmatullah

doi:10.33292/ocsj.v2i1.30

Authors

Enggal Parikesit Santoso University of Lampung
Gusti Putu Dano Putra University of Lampung
Helvi Yanfika University of Lampung
Herman Yulianto University of Lampung
Irwan Effendi University of Lampung
Dewangga Nikmatullah University of Lampung

DOI:

https://doi.org/10.33292/ocsj.v2i1.30

Keywords:

Bumi Jaya Village, Community service, Soursop fruit, Soursop jam

Abstract

Soursop fruit is one of the commodities in Bumi Jaya village, where soursop fruit is a fresh fruit that is easily damaged and spoils quickly. Therefore, training is needed to deal with this problem. The purpose of this service activity is to increase public knowledge through training in making soursop jam. The activity was carried out in January 2023 in Bumi Jaya Village, Suka District, West Lampung Regency. Respondents in the activity were Team PKK. The method of implementation is survey, education/ speech, practice/demo and evaluation. From this community service activity, it shows that the people of Bumi Jaya Village are enthusiastic in participating in activities starting from the socialization stage to practice/demo on how to make soursop jam, thus increasing knowledge in processing soursop fruit into soursop jam which is useful in product diversification and increasing product shelf life.

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Author Biographies

Enggal Parikesit Santoso, University of Lampung

University of Lampung

Gusti Putu Dano Putra, University of Lampung

University of Lampung

Helvi Yanfika, University of Lampung

University of Lampung

Herman Yulianto, University of Lampung

University of Lampung

Irwan Effendi, University of Lampung

University of Lampung

Dewangga Nikmatullah, University of Lampung

University of Lampung

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